Master’s degree + French ‘Ingénieur’ diploma : 6 specializations | MSc ‘International Vintage’ : Vine, Wine and Terroir Management | MSc ‘International Agribusiness’ |
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Proposes to train high level professionals -MSc degree – (2 years). 3 possible course modalities :
>> alternate program school / enterprise
>> n+i programme / Edufrance
>> full time at ESA
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Open to future executives of the international wine industry (2 years). Erasmus Mundus scholarships to selected non-European students.
>> For further info
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Prepares future executives of the food industry to international management and marketing strategy (3 semesters).
>> For further info
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| Post-Graduate Curriculum in Environmental Assessment and Project Management ’Juturna’ | In close relation with agribusinesses and other professional organisations, we are in contact with businessmen who : - come in to give lectures, - sponsor research and consultancy projects for the students to do, - award work placements to ESA students, - allow us to visit their sites.
| MSc Agro-food Euro Identity |
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Gives the opportunity to get top jobs in environment combining science, law and project management (1 year).
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Forms the executives of the food industry in technical management of typicality, promotion of local and traditional European products in the world (2 years).
Opening in September 2007.
>> For further info
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| Eurama MSc European Animal Management | agroECOS MSc Agroecology | Cheng International MSc in Agribusiness |
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Aims to train versatile managers for international animal production firms and organisations (2 years).
Opening in September 2006.
>> For further info
| A qualification on analysis of farming systems in Europe for future specialists in rural development, food processing, quality control certification (2 years). Opening in September 2007.
>> For further info
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Intended to prepare future corporate leaders of farm and food companies to meet the challenges of Chinese accession to WTO (2 years : partly in China, partly in France).
>> For further info
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